Big Daddy's Panini

 Green Apple Salsa on your traditional panini is a game changer!

SERVES: 4  PREP TIME: 5 min COOK TIME: 15 min TOTAL TIME: 20 min


2 slices sourdough bread

2 tablespoons mayonnaise

3 slices ham, or more to taste

2 slices Monterey Jack Cheese

1 slice firm-ripe tomato

1 thin slice onion

3 tbsp Big Daddy’s Green Apple Salsa


    Step 1: Spread 1 tablespoon mayonnaise on other side of each slice. Arrange layers of cheese, salsa, ham, tomato, and onion on top. Top with other bread slice, mayonnaise-side down. 

    Step 2: Heat a grill pan over medium-high heat; Place sandwich on grill pan; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear, 3 to 5 minutes per side.

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