| SERVES: 4 | PREP TIME: 5 min | COOK TIME: 15 min | TOTAL TIME: 20 min |
Step 1: Cut the avocados in half. Remove the pit. Score the inside of the avocado with a blunt knife and scoop out the flesh with a spoon. Place in a bowl
Step 2: Mash the avocado flesh:
Using a fork, roughly mash the avocado. (Don't overdo it! The guacamole should be a little chunky.)
Step 3: Pour in tub of Big Daddy’s Green Apple Salsa
Step 4: Serve with chips
